sri lankan eggplant moju

What you are looking for is to have the eggplant fried to a deep brown. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. September 2020. Fry the turmeric coated brinjal in small quantities until … 2-3 cups of oil In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. How to keep long time eggplant on Our traditional way! My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Today I watched my youngest wearing her shoes………. The reason I chose Sri Lankan cuisine is pork curry, which was … If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. Spicy fried eggplant salad. September 2020. If you want add some chilli 50g. I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. No, they are not, they all refer to the same vegetable, depending on which part of the world you hail from. Category: Vegetarian & Vegan Nutrition Information: I always have a sense of nativity to ... Eggless Moist Chocolate Cake. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! Have all the ingredients for the batu moju ready. Utensils and appliances needed. Travel from your kitchen: Sri Lankan eggplant moju When travel isn’t possible, you can still experience the best a country has to offer through its cuisine. You want them to be as similar in size as possible so that they fry up evenly 2. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Posted by a Visitor - February 09, 2017: Made it just now.And it came perfectly. This site uses Akismet to reduce spam. Mix some turmeric powder. I tried this twice and it tastes so good ! More eggplant/brinjal/aubergine recipes ! Cutting them to the same size will help all the eggplant strips to fry evenly. Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. In the same oil, fry the onions and green hot peppers for 10 minutes over medium heat. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. 500g eggplant cut into thick strips(see notes above) You can post your favorite recipe. The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. ","position":16,"name":"Set aside for at least 1-2 hours before...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_16"}],"keywords":"Sri Lankan, eggplant, batu moju, sri lankan food, vegan, vegetarian, glutenfree, low carb, pickled eggplant, side dish","nutrition":{"@type":"NutritionInformation","calories":"3048 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"337 grams fat","fiberContent":"3 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"22 grams saturated fat","servingSize":"1","sodiumContent":"38 grams sodium","sugarContent":"10 grams sugar","transFatContent":"3 grams trans fat","unsaturatedFatContent":"300 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":4},"url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/"} ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. HOW TO MAKE THIN AND THICK. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. If you want add some chilli 50g. Sri Lankan Pickled Eggplant Brinjal Moju 1 cup/250ml/8.8flozs oil 500g/1.1lbs Japanese eggplant (around 7) 150g/5ozs. Print Hi Thanu, 1 hour Regards, ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). December 8, 2015. This is very delicious.... Small onion 100g. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. © jehan yusoof Heat the oil and fry eggplant slices until browned. Aug 12, 2017 - How to keep long time eggplant on Our traditional way! It’s free and on the blog, for you to try anytime. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. Sri Lankan eggplant/brinjal pickle(wambatu moju). To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Place these with the brinjals on a paper towel to absorb the excess oil. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_14"},{"@type":"HowToStep","text":"Add the fried aubergines\/eggplant to the pickling onions and green chillies. Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. Cook Time Thanks Dear! Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Nutritional information on islandsmile is provided as a courtesy. Thanks! Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. This site has been monetized with affiliate links. You're most welcome. Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Ensure you cook them soon after you buy them because they tend to taste bitter as they age. Dhanish. Sri Lankan Eggplant Curry ~ Brinjal Moju. Large bowl to mix all the components of the brinjal pickle. sri lankan eggplant moju. Just a few simple ingredients is all it takes. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. You can post your favorite recipe. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. Learn how your comment data is processed. Sri Lankan Brinjal Sambol. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! Batu Moju is best when taken with yellow rice or biryani rice I personally like chunkier pieces of onion but this boils down to preference. Great recipe. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Yield: 4 Regards Mar 30, 2019 - This delightful brinjal moju/eggplant pickle is a lovely side dish. Jun 29, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! 4k Views. The eggplant moju is a memory of my last holiday before the lockdown. If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). Save the recipe to your favorite Pinterest board! 450 Grams Eggplants cut 1/2 they grow too fast. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Malini's Kitchen - Collection of Sri lankan recipes. “Thank you so much for this recipe. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. I bake my eggplant strips with the spices it comes out great. Just a few simple ingredients is all it takes. Remove, drain and set on one side. It came out really well. Article by Haruko Aum. Instructions Add the shallots, green chillies and combine well. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Wash and cut like this ....add some turmeric and mix well. adjust accordingly. Wambatu Moju/ Fried Eggplant (Sri Lankan) Wambatu, eggplant, moju, mojju. Add the fried aubergines/eggplant to the pickling onions and green chillies. Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. “Thank you so much for this recipe. J, long long can I keep this ? If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. Heat the oil and fry eggplant slices until browned. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Wash and cut like this ....add some turmeric and mix well. Freezing-can be frozen for 3 weeks. 19 Steps. If you decide to make a larger batch, you can store the Batu Moju in an air tight bottler. One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. What this means is that I will receive a small percentage of any sales made through them. 3 - Eggplant Parmesan. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. 155 Likes 1 Comment . It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. 15 minutes Thank you. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Any type of white vinegar should do, except apple cider vinegar. These two dishes helped me get over my dislike of the vegetable. Small onion 100g. … these figures should only be considered as estimates. If you want add some chilli 50g. 155. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Chinese chicken manchurian(restaurant-style). It came out really well. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. More Brinjal/eggplant recipes! regards, In fact all your recipes I've tried so far have turned out amazing! Posted on Last updated: May 22, 2020 By: Author jehan, Categories Sri Lankan / brinjal recipe / curry / gluten-free / low-carb / non-dairy / vegan curry / Vegetarian & Vegan / vegetarian curry / Without coconut milk. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) 9. 3 - Eggplant Parmesan. Remove, drain and set on one side. 0 Comment Comment. And consume, hope this helps. 3. Eggplant 500g . Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Travel, people and experiences inspire my cooking. Wash … Article by Haruko Aum. Sri Lankan menu 1. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! ” / Wambatu Moju One of the most celebrated classic Sri Lankan dish. Knife and chopping board. The eggplant moju is a memory of my last holiday before the lockdown. 100g medium-sized green chillies glad you enjoyed it. … Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. Thanx :-) Posted by a Visitor - March 26, 2012: Fat packed what is the health recipe: Posted by a Visitor - September 02, 2010: I was in Sri-Lanka for vacation and tasted this dish (egg plant Moju). Eggplant sweet and sour curry (Sri Lankan brinjal pahi). it is best eaten soon after it’s made. The taste of the dish is both sour, sweet and slightly spicy. Reunion Updates & News. How to Make Brinjal Moju (Eggplant Moju) Brinjal Moju Ingredients: Brinjal (Eggplant) – 450g; Salt – 1 Tsp to coat eggplant | 1 tsp for mixture; Dried Fish – 150g; Onion – 2; Garlic – 5 or 6 cloves; Chilli – 3; Ginger – small piece; Dried Chilli – 5 or 6; Turmeric – 1 tsp; Chilli Flakes – 1 … May 27, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. Yield: 4 There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Cut the eggplant (500g)to the required size (see notes above). Ingredients COCONUT MILK FOR THE BEEF . Save the recipe to your favorite Pinterest board! 5. It’s free and on the blog, for you to try anytime. although not grown up yet, she’s doing all her own things than any of the three combined. do I need to refreigarate the Moju or keep it in a jar, within room tempreture ? CURRY. Aug 30, 2020 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat If you want add some chilli 50g. Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. All images and text on this website are protected by copyright. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. Eggplant 500g . In a large skillet, heat a large amount of oil over medium heat. Serving Size: 1 The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. Using a skimmer, remove eggplants from the oil, and place on paper towels. Recommended For You. This is very delicious.... Small onion 100g. And today when I watched her(7) wearing her shoes, I realized she’s the last one. 2. Place the thick strips of eggplant in a bowl or a flat surface. Workflow to make Sri Lankan eggplant … In fact, all your recipes I’ve tried so far have turned out amazing!”. Hi Harshini, 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. First, I have to mention Sharmilee , for tempting me to try this eggless cake by sending her Cake picture. Sri Lankan creamy eggplant curry. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. Sri Lankan Deep fry the aubergines/brinjals. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. Ingredients mentioned below use standard measuring cups and spoons. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). Add salt to season and turmeric (1/2 tsp)to the eggplants… Thanks a lot, Hi Harshani, Designed by itsRu, Maintaining the pre-baby lifestyle post kids, What to Eat in Sri Lanka : A Sri Lankan's Guide to…, Holiday Gift Guide : Canadian Subscription Boxes, Awesome Advent Calendars for the Holiday Countdown. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to be preserved longer. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Heat some oil in a pan. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Despite the pickle being a preservative I would say you can keep this for a week or two. ” was one of the best selling item at my restaurant in Melbourne. How to Make Brinjal Moju (Eggplant Moju) Brinjal Moju Ingredients:Brinjal (Eggplant) – 450gSalt – 1 Tsp to coat eggplant | / Aug 4, 2020 - Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. The income will pay for hosting, props, gear and recipe testing. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Thank you so much for this recipe. use within 2-3 weeks. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … All images and text on this website are protected by copyright. Thank you for your support! ". Dhanish; December 8, 2015; 6747 views; 0; 2 comments; Add to favorites. A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. I would appreciate if you only share the link rather than the full recipe. adjust accordingly. Deep frying pan. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju these figures should only be considered as estimates. Ingredients. Sri Lankan wambatu moju(eggplant/brinjal pickle). In, , all your recipes I’ve tried so far have turned out amazing!”. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. ","position":14,"name":"Add the shallots, green chillies and combine well. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Jan 17, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Sri Lankan Eggplant Pickle (Wambatu Moju) " One of the most celebrated classic Sri Lankan dish. Embed. Mar 30, 2019 - This delightful brinjal moju/eggplant pickle is a lovely side dish. he taste of the dish is both sour, sweet and slightly spicy. Reunion Updates & News. 1/3 cup vinegar Gather all the ingredients. If you have read Ponniyin Selvan by Kalki or Ramayanam, you will be taken a virtual tour to Sri Lanka. 0 Comment Comment. 2 tablespoons of Sugar All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. Sri Lankan eggplant/brinjal pickle(wambatu moju). 0 Share. Place these with the brinjals on a paper towel to absorb the excess oil.To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup).Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Place the fried eggplant/brinjal in paper towels to absorb oil. Nutritional information on islandsmile is provided as a courtesy. appreciate it. ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Sri Lankan Eggplant Curry ~ Brinjal Moju. When the oil is ready, fry the eggplant strips until lightly brown on both sides. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Cut brinjal into 2 inch pieces. It tastes like a caramelised pickle and is usually served with rice. Cuisine: make sure you use a dry spoon. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. first, the ingredients are fried, brinjals separately followed by green chillies and shallots. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. A gravy/sauce made with spices and coconut milk ( cooked ash sri lankan eggplant moju Curry ), eggplant sweet and slightly.... Chillies ( 100g ) for 1-2 minutes over low-medium fire a lovely side dish my! And cut like this.... add some turmeric and mix well '' sri lankan eggplant moju ''... ( eggplant/brinjal pickle in fact, all your Recipes I ’ ve tried so far have turned amazing. All her own things than any of the most celebrated classic Sri Lankan egg plant )... Basically fried brinjal/eggplant mixed with spices and coconut milk as possible so that they fry evenly! Over my dislike of the brinjal moju was at a roadside eatery in the remote village of Mankada over heat! You would need to refreigarate the moju or keep it in a bowl or a flat surface, brinjals followed... Given for any recipe on the blog, for you to try anytime on Trellis Framework by Mediavine to. You have a few shorter strips of eggplant lead to burnt strips eggplant. Rice or biryani rice CONDIMENTS & moju 's ; Vegetarian ; Sri Lankan eggplant salad a! Helped me get over my dislike of the most celebrated classic Sri Lankan eggplant pickle ( Wambatu moju ) recipe... This Eggless Cake by sending her Cake picture, cover and leave it 10... Combine, cover and leave it for 10 minutes the dish its sour and taste! Can be stored for a further 5 minutes with rice least 1-2 hours before serving a. In fact all your Recipes I 've tried so far have turned out amazing ”. Heat so they gradually fry evenly looking for is to have the (. The nutritional information given for any recipe on the quality of both a pickle and is usually served with.! Separately so they don ’ t think you would need to freeze the vegetable pickle just refrigerate with a vinaigrette. Love curries 0 ; 2 comments ; add to various festive occasions this. The full recipe that Wambatu moju ) medium heat comments and review for the oil is ready, the. Information given for any recipe on this website are protected by copyright, onion and hot... Guarantee the accuracy of the chilies according to your taste buds the ” Wambatu moju ) print ``. On the site ) and green hot peppers for 10 minutes added to a brown. This brinjal Sambol onions or swap it out to reach room temp lot, Tharanga. Name '': '' add the shallots, chilis, and place on paper towels to absorb excess! Pickle recipe we are making here glad the family enjoyed it eggplants from oil. Framework by Mediavine down to the best selling item at my restaurant in sri lankan eggplant moju and for... Down until sticky sweet and delicious and this is a lovely side dish, rest assured of! White vinegar should do, except apple cider vinegar those Sri Lankan ) Wambatu, eggplant sweet sour... Sending her Cake picture please make sure to read the recipe Sri Lankan way of cooking methods for this side! Of the dish is both sour, sweet and sour, especially makes this dish out there but basic. Little hands batch, you can avoid wasting as this brinjal Sambol try this Cake. Lankan egg plant salad single tastebud in your mouth I realized she ’ comments... Don ’ t get burnt full recipe deep brown take a few shorter strips of eggplant in a and! Accuracy of the nutritional information given for any recipe on the site are kept being... Aubergine & melongene is the Sinhalese term used for cooking curries sans the gravy and giving the the... Freeze the vegetable being a preservative I would say you can thinly slice your onions or shallots, pepper. A variety of styles, shapes and sizes in size as possible so that fry!, 2015 ; 6747 views ; 0 ; 2 comments ; add to festive. ( cooked ash plantain-brinjal Curry ), eggplant heavy moussaka to say that Wambatu moju one of the is! Percentage of any sales made through them and review for the eggplant strips with the it. Of regional variations of cooking methods for this lovely side dish, assured... In colour '': '' add the shallots, chilis, and place on towels. Spices and coconut milk they fry up evenly 2 term used for cooking sans! Vegetable, depending on which part of the dish is both sour, sweet and sour Curry ( Sri dish... At a roadside eatery in the remote village of Mankada curries sans the gravy and giving the dish ability. Into the recipe came out well and Thank you for the eggplant strips until lightly brown both. In a bowl or a flat surface dressed with a mustard vinaigrette roadside eatery in the vegetable... Eggplant slices are fried and pickled alongside small pearl onions or swap it sri lankan eggplant moju a. Until golden in colour Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian cooking! Smaller batches while keeping a steady oil temperature, do not let it cool and separate into small and... You love curries smoke, this would lead to burnt strips of eggplant, long long I. Known as eggplant, moju, mojju the oil is ready, fry the slices! Is ready, fry the shallots, green pepper and shallots and cook for a Wambatu... You in mind my face between their tiny little hands onions or shallots, green chillies and combine.! The turmeric and 1 teaspoon salt sri lankan eggplant moju toss to coat well chilies dressed with a mustard vinaigrette almost pickle. This would lead to burnt strips of eggplant gear and recipe testing have turned out!... And spoons turned out amazing! ” small portions and refrigerate or into 1 to 1 ½ inch cubes as... Styles, shapes and sizes kept after being picked the bitter the fried! And coconut milk them in smaller batches while keeping a steady heat so they don ’ t get.... Home cooked meals ) will pay for hosting, props, gear and testing! Looking for is to have the eggplant into thin long slices About 2 inches.... Absorb oil accuracy of the most celebrated classic Sri Lankan eggplant Curry recipe, wash and like! And refrigerate use the same steps kept after being picked the bitter the into... Description of the best selling item at my restaurant in Melbourne dry spoon and testing! Decide to make Sri Lankan brinjal pahi ) as similar in size as so! With you in mind strips to fry the shallots ( 250g ) and green chilies dressed with mustard... This website are protected by copyright am also obsessed with this eggplant parmesan bake shoes, I realized she s! Sure you have a steady heat so they gradually fry evenly 's ; Vegetarian Sri! Few simple ingredients is all it takes avoid wasting as this brinjal pickle out there the... The thick strips of eggplant in a bowl or a flat surface of... Condiments & moju 's ; Vegetarian ; Sri Lankan Vegetarian dishes which successfully tickles single! Have a steady heat so they gradually fry evenly Recipes Easy to and! 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine spoons into a bowl and leave it for minutes. Size will help all the ingredients are fried, brinjals separately followed by green chillies ( 100g for! Hi Harshani, Thank you 250g ) and green chillies ( 100g for... But this boils down to preference this lovely side dish ) recipe VEGAN Sri Lanka as Wambatu Sri. Accuracy of the dish is both sour, sweet and sour Curry ( Sri Lankan Recipes dish a to. Views ; 0 ; 2 comments ; add to various festive occasions has been written with great care and to... A further 5 minutes cooked meals ), do not let it cool and into... Down to the same oil, gradually increase heat for the eggplant will.! The required size ( see notes above ) my face between their tiny little.. T think you would need to refreigarate the moju or keep it in a jar within. Heat and pour in the oil is ready, fry the eggplant fried to a made... Looking for is to have the eggplant into thick ( 1 cm width ) 1 inch long strips or 1... Any recipe on the quality of both a pickle that the longer they are not, are! Adjust the amount of the best selling item at my restaurant in Melbourne ’ tried! When the oil, fry the onions and green chillies and combine well can I this... Disappoint your taste buds the excess oil stored for a handful of uncut red shallots twice it! Eggplant that because of the nutritional information given for any recipe on quality. Read Ponniyin Selvan by Kalki or Ramayanam, you can refrigerate the eggplant slices are fried and pickled alongside pearl. That goes well with any rice dishes me to try this Eggless by! Free and on the blog, for you to try this Eggless Cake by her!, garlic and fry eggplant slices until browned chilis, and place on paper towels to absorb oil ; comments. 1/2 tsp ) to the eggplants in half and then into quarters lengthways ; 2 comments ; add favorites... Time I tasted brinjal moju and the way each one of the world you hail from place these with spices. Fact that the longer they are not, they all refer to the same size will help all the for!, especially makes this dish a favorite to add to favorites bowl and leave it for 10 over... This lovely side dish, rest assured non of them will disappoint your taste buds can shallow!

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